or Cancel

Low fat carrot cake

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
20m 30m 1-Piece of cake 150
Not tried yet
Added by sarannity on 29 November 2009
Jc2k forked this on 30 November 2009 (1 descendant)

Description (Some HTML is OK)

A lovely moist low fat carrot cake.


Makes 8 servings

  • 2 tsp egg replacer and 4 tbsp water (or 2 eggs)
  • 175g (6oz) sugar
  • ½ tsp vanilla essence
  • 275g (10oz) carrots, grated
  • 150ml vanilla soya yogurt (or oil if you want to make it high fat)
  • 150g (5oz) plain flour
  • 1tsp bicarbonate of soda
  • 1tsp baking powder
  • 2tsp ground mixed spice
  • For the icing
  • 75g (3oz) icing sugar
  • 40g (1.5oz) soya spread (or softened butter)

Preparation (Some HTML is OK)

1. Preheat oven to 180C/350F/gas 4 and grease round cake tins
2. Whisk the egg replacer and sugar for a min.
3. Add vanilla, carrots and yogurt to the egg mixture and mix.
4. Sift flour, bicarbonate of soda, baking powder and ground mixed spice to the mixture and fold in.
5. Place mixture into the tins and cook for about 30 mins or until a knife in the middle comes out clean.
6. Mix ingredients for icing together and when the cake is cool, spread on. Don't be impatient, the cake must be cool!

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)


or Cancel

Comments (0)

Back to top

Tags [?]

or Cancel

Double click words or drag-select to add tags.


Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by sarannity (1)