Editing…

or Cancel

Welcome, food lover!

Forkd.com is the easiest way for you to save your recipes online and share them with the world!
If you sign up you'll be able to bookmark this recipe, rate it, comment on it or even change it.

x

Madeira cake

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 1h 2-Pretty easy 394
Not tried yet
0
1262
Added by Jared on 15 April 2009
bizarro forked this on 14 November 2010

Description (Some HTML is OK)

Madeira cake is a bit of a standard around our house. Apparently it was traditionally served with Madeira wine (according to wikipedia), but we just serve it with milk or tea. For something exceptionally decadent, spread on some strawberry jam.


Ingredients

Makes 1 serving

  • 240g softened unsalted butter
  • 200g caster sugar, plus a little extra for sprinkling
  • Grated zest and juice of one lemon
  • 3 large eggs
  • 300g of self raising flour

Preparation (Some HTML is OK)

Preheat oven to 350F. Cream butter and sugar and add the lemon zest. Add the eggs one at a time with a tablespoon of flour for each. Gently mix in the rest of the flour and finally the lemon juice. Pour into a loaf tin. Sprinkle with sugar (about 2 tablespoons) and put it in the oven for 1 hour. Remove from oven to a wire rack, let it cool in the tin before turning out.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)

You've previously blogged this as a Draft post. Have you published it yet? If so, please add the URL so this recipe can link to it.

Editing…

or Cancel

Comments (0)



Back to top


Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by Jared (1)