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La Scarpetta recipesA mussels in lemon dish found all over southern Italy
Ingredients
Makes 0 servings
- Lemon juice
- Pepper
- Garlic
- Parsley
- Lemon wedges
- Mussels
Preparation
Wash and scrub mussels, and place in a pan with plenty cracked pepper over a high heat, covered. Until they open shake pan often. When they are all open add a handful of chopped parsley,chopped garlic, and a good squeeze of lemon juice. Serve with their juices, lemon slices and Italian bread.
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