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Oatmeal raisin cookies

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Prep time Cook time Difficulty Views Rated (2) Recipe #
15m 10m 2-Pretty easy 214
4 stars
Forked by mrtom2985 on 1 December 2008 (0 descendants)
Forked from Jared (1 ancestor)

Description (Some HTML is OK)

Oatmeal cookies are my favourite. More raisins, more better.


Makes 40 servings

  • 1 cup butter
  • 2 eggs
  • 2 teaspoons water
  • 1 ½ cups brown sugar
  • 2 tsp vanilla
  • 2 cups flour
  • 2 tea spoon cinnamon
  • 1 tea spoon baking soda
  • ½ tea spoon salt
  • ½ tea spoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • 2 cups rolled oats
  • 1-2 cups of raisins

Preparation (Some HTML is OK)

Preheat oven to 350F.

Cream the butter, eggs, water, brown sugar and vanilla. In a seperate bowl sift together sift together flour, cinnamon, baking soda, salt, nutmeg, baking powder and ground cloves. Add the dry ingredients to the wet ones and then fold in the oats and raisins.

Bake for 8-10 minutes.

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Comments (2)

  • ben said on 01 Dec 2008:

    bloody good - they're almost all gone and not even at room temperature yet :)

    ben tried this and rated it 4 stars
  • RHopkins said on 07 Oct 2011:

    first attempt at making oatmeal raisin cookies. Made them together with my two year old son who loves to make and eat cookies. Very good, love the nutmeg taste, perfect for fall. Ended up cooking mine for about 12 minutes and they never did flatten out very much, still quite round.

    RHopkins forked this on 7 October 2011 They tried it and rated it 4 stars

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