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Trying to be GreenTasty salmon
Ingredients
Makes 2 servings
- 2 salmon fillets
- ½ small pot of natural yoghurt
- Juice of half lemon
- 1 thumb ginger
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp chilli powder
- ½ tsp turmeric
- ½ tsp garam masala
- ½ tsp salt
Preparation
Grate the ginger and garlic on the fine side of the grater. Mix all the ingredients except the salmon together. Put the salmon in a plastic bag and mix in the yoghurt paste. Marinade for at least an hour. Cook in a pre-heated oven at 180'c for 20 mins.
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Comments
Really tasty!
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