Description (Some HTML is OK)
Ok, so it isn't really pesto...since it's missing the pine nuts and parmesan, but it's close. I like to leave the lamb marinade for a bit, but you can just stick it straight on the grill if you're in a hurry.
Ingredients
Makes 3 servings
- For the pesto
- Handful of Flat leaf Parsley
- 3 cloves garlic
- 1 splash of olive oil
- 3 lamb steaks
Preparation
Grind up the pesto ingredients with a mortar and pestle until the oil is a bit creamy. Smear the lamb with the mixture and leave in the fridge for half an hour. Grill.
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