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Parsley pesto lamb steaks

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Prep time Cook time Difficulty Views Rated (0) Recipe #
45m 15m 1-Piece of cake 567
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Added by Jared on 24 October 2007 (0 descendants)

Description (Some HTML is OK)

Ok, so it isn't really pesto...since it's missing the pine nuts and parmesan, but it's close. I like to leave the lamb marinade for a bit, but you can just stick it straight on the grill if you're in a hurry.


Ingredients

Makes 3 servings

  • For the pesto
  • Handful of Flat leaf Parsley
  • 3 cloves garlic
  • 1 splash of olive oil
  • 3 lamb steaks

Preparation (Some HTML is OK)

Grind up the pesto ingredients with a mortar and pestle until the oil is a bit creamy. Smear the lamb with the mixture and leave in the fridge for half an hour. Grill.

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Photos by Jared (1)

Make sure your grill is very very hot.View on Flickr