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Peas with herbs and feta

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Prep time Cook time Difficulty Views Rated (0) Recipe #
5m 10m 1-Piece of cake 40
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Added by ben on 21 September 2009
serandib forked this on 2 May 2010 (1 descendant)

Description (Some HTML is OK)

Blogged at

tqoicrtakyfhi

Not sure of the provenance of this, I suppose it's a bit mezze.
Oddly comforting though and a useful store cupboard standby.


Ingredients

Makes 4 servings

  • 600g frozen peas
  • 200g Feta
  • 4 tblsps nice olive oil
  • 2 spring onions
  • 1 bunch of parsley
  • ½ bunch of mint
  • ¼ bunch fresh oregano (optional)
  • Squirt of lemon

Preparation (Some HTML is OK)

Drop the peas in boiling water and let them come back up to the boil, leave them there for a couple of minutes, then drain.
Pour the olive oil into the warm pan and add the finely chopped spring onions. Swirl around a bit, then add the peas, the crumbled feta and the finely chopped herbs.
Add a grind of pepper and a squirt of lemon to taste.
Eat warm.

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Photos by ben (1)

I really must get a better cameraView on Flickr