Description (Some HTML is OK)
Not sure of the provenance of this, I suppose it's a bit mezze.
Oddly comforting though and a useful store cupboard standby.
Makes 4 servings
- 600g frozen peas
- 200g Feta
- 4 tblsps nice olive oil
- 2 spring onions
- 1 bunch of parsley
- ½ bunch of mint
- ¼ bunch fresh oregano (optional)
- Squirt of lemon
Preparation (Some HTML is OK)
Drop the peas in boiling water and let them come back up to the boil, leave them there for a couple of minutes, then drain.
Pour the olive oil into the warm pan and add the finely chopped spring onions. Swirl around a bit, then add the peas, the crumbled feta and the finely chopped herbs.
Add a grind of pepper and a squirt of lemon to taste.