or Cancel

Petworth pudding

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
n/a n/a Unknown 240
Not tried yet
Added by parsley72 on 22 July 2017 (0 descendants)

Description (Some HTML is OK)

You need a sweet tooth for this pudding, which could double as a tea-time offering, especially if there are children around. Keep the biscuits all roughly the same - plain or sweet.


Makes 0 servings

  • 8 oz. broken biscuits
  • 8 oz. plain chocolate
  • 1 Tbs. each currants and sultanas
  • 4 oz. butter
  • 2 Tbs. golden syrup
  • 2 Tbs. cocoa
  • 1 heaped Tbs. sugar

Preparation (Some HTML is OK)

Melt all the ingredients, except the dried fruit, chocolate and biscuits, in a pan. Remove from heat. Add 1 heaped Tbs. currants and sultanas. Mix in the crumbled biscuits. Stir it all up well together. Pat the mixture down firmly into a flat shallow tin - flan tin perhaps. Pour 8 oz. melted plain chocolate over the top. Leave to cool. Cut into squares.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)


or Cancel

Comments (0)

Back to top

Tags [?]

or Cancel

Double click words or drag-select to add tags.


Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by parsley72 (0)