Editing…

or Cancel

Welcome, food lover!

Forkd.com is the easiest way for you to save your recipes online and share them with the world!
If you sign up you'll be able to bookmark this recipe, rate it, comment on it or even change it.

x

Pigeon & Parsnips

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
15m 20m 2-Pretty easy 67
Not tried yet
0
1196
Added by ben on 22 February 2009 (0 descendants)

Description (Some HTML is OK)

Roast pigeon with parsnip crisps and spinach. Yum.


Ingredients

Makes 2 servings

  • 2 pigeons
  • small bunch thyme
  • 4 medium sized parsnips
  • ½ tblspn honey
  • 2 tblspn oil
  • ½ teaspoon paprika

Preparation (Some HTML is OK)

Preheat the oven to 250C.
Scrub then slice the parsnips with a mandolin or a knife to the width of a pound coin.
Lay them in a baking tray drizzle with the oil and honey, then sprinkle on salt, pepper and paprika.
Rub the pigeons with oil, salt and pepper inside and out, then respectfully insert a bunch of thyme into their cavities.
As ever, this is now about the timing. The pigeons will take about 10-15 mins depending on how you like them. The parsnips will take around 7-10 mins but will burn as soon as look at you, so keep a very watchful eye on them.
When the parsnips are well coloured, remove them from the oven and drain on kitchen paper. They should be crispy but not immolated.
Remove the pigeons from the oven, let them rest a couple of minutes, then serve with the parsnips and buttery spinach.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)

Editing…

or Cancel

Comments (0)



Back to top


Tags [?]

or Cancel

Double click words or drag-select to add tags.

Close

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by ben (2)

"It's just like a mini chicken!"View on Flickr
"It's just like a mini chicken!""It's just like a mini chicken!"
Top tip: It's more helpful and less messy if you carve for your guests.Top tip: It's more helpful and less messy if you carve for your guests.