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Potato nibbles

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Prep time Cook time Difficulty Views Rated (0) Recipe #
15m 30m 3-Medium 564
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Added by Jared on 27 June 2009
Michela forked this on 6 October 2009 (4 descendants)

Description (Some HTML is OK)

These potato nibbles are a perfect snack addition to a summer party.


Ingredients

Makes 40 servings

  • 20 new potatoes (halved lengthwise)
  • ½ cup Plain yoghurt
  • 3 cloves garlic
  • Olive oil
  • Parmesan cheese
  • Pepper
  • Salt

Preparation (Some HTML is OK)

Preheat oven to 350F. Cut 20 new potatoes in half lengthwise and put them on a cookie tray. Add 3 garlic cloves to the tray (skins on). Rub a little olive oil on the white bit of the potatoes and put the tray in the oven for 20-25 minutes (or until soft). Remove potatoes from the oven and let them cool.

Once cool to the touch, with a small spoon carefully scoop out the middle of each potato - try not to break the potato skins. Place all of the scooped potato into a large bowl. Squeeze the roasted garlic into the bowl and add the yoghurt. Season to taste. Mash the potato mixture to your desired consistency. I like mine a little chunky...but whipped would be just as good.

Scoop little spoonfuls of potato back into the hollow skins. Grate some Parmesan cheese over top and place under a hot broiler for a few minutes until the cheese melts and the tops of the potatoes turn a bit crispy and brown.

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Comments (1)

  • forkstar said on 27 Jun 2009:

    These sound great; I have a family who claim to not always like potatoes so making them fun party food is a win :)

    forkstar forked this on 27 June 2009


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Photos by Jared (1)