Description (Some HTML is OK)
These potato nibbles are a perfect snack addition to a summer party.
Makes 40 servings
- 20 new potatoes (halved lengthwise)
- ½ cup Plain yoghurt
- 3 cloves garlic
- Olive oil
- Parmesan cheese
Preparation (Some HTML is OK)
Preheat oven to 350F. Cut 20 new potatoes in half lengthwise and put them on a cookie tray. Add 3 garlic cloves to the tray (skins on). Rub a little olive oil on the white bit of the potatoes and put the tray in the oven for 20-25 minutes (or until soft). Remove potatoes from the oven and let them cool.
Once cool to the touch, with a small spoon carefully scoop out the middle of each potato - try not to break the potato skins. Place all of the scooped potato into a large bowl. Squeeze the roasted garlic into the bowl and add the yoghurt. Season to taste. Mash the potato mixture to your desired consistency. I like mine a little chunky...but whipped would be just as good.
Scoop little spoonfuls of potato back into the hollow skins. Grate some Parmesan cheese over top and place under a hot broiler for a few minutes until the cheese melts and the tops of the potatoes turn a bit crispy and brown.
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