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Roast Duck Salad with chilli dressing

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Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 30m 1-Piece of cake 150
Not tried yet
Added by stuart and jen on 7 March 2012 (0 descendants)

Description (Some HTML is OK)

This salad has a great yin/yang of flavours.
It is worthy of starring in its own role at mealtime, rather than a support act.


Makes 4 servings

  • ½tsp chilli flakes
  • 2 ½tbs fish sauce
  • 1tbs lime juice
  • 2tsp soft brown sugar
  • Half roasted duck
  • 1 small red onion, peeled and thinly sliced
  • 1tbs julienned fresh ginger
  • 20g roughly chopped coriander
  • 20g roughly chopped mint
  • 80g roasted cashews
  • 90g round lettuce

Preparation (Some HTML is OK)

1. Put chilli flakes in a frying pan and dry-fry for 30 seconds, then grind to a powder in a mortar & pestle. Combine chilli with the fish sauce, lime juice and sugar in a bowl, and set aside.

2. Remove the flesh from the duck and cut into bite sized pieces. Place the duck in a bowl with the onion, ginger, mint, coriander, mint and cashews. Pour in the dressing and toss gently.

3. Place the lettuce on a serving platter. Top with the duck salad and serve.

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Photos by stuart and jen (1)

Fresh and well balanced in flavours & texturesView on Flickr