Added by
Description (Some HTML is OK)
An intense hit of chocolatey goodness.
Ingredients
Makes 12 servings
- 250g Milk chocolate
- 150g Dark chocolate
- 200g Marshmallows
- 100g Turkish delight
- 50g Brazil nuts
- 50g Peanuts
- 50g Glacé cherries
Preparation
Melt the chocolate slowly using a bain-marie (bowl over a pan of simmering water).
Meanwhile, chop the cherries, nuts and turkish delight roughly - big chunks are best.
When the chocolate has melted, stir in the ingredients until well coated.
Leave to cool, or if you can't wait that long stick it in the fridge.
Cut it up into small pieces.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
I hope you'll be making this for us again sometime soon, as it was delicious! Possibly too nice actually... I may develop an addiction!
Back to top