Description (Some HTML is OK)
An intense hit of chocolatey goodness. Now with added sugar.
Makes 24 servings
- 250g Milk chocolate
- 150g Dark chocolate
- 200g Marshmallows
- 100g Turkish delight
- 100g Maltesers
- 50g Brazil nuts
- 50g Almonds
- 50g Dried Apricots
- 50g Jelly Babies (lemon and lime)
Preparation (Some HTML is OK)
Melt the chocolate slowly using a bain-marie (bowl over a pan of simmering water).
Meanwhile, chop the apricots, nuts, jelly babies and turkish delight roughly - big chunks are best. Leave the marshmallows and maltesers whole.
When the chocolate has melted, stir in the ingredients until well coated.
Leave to cool, or if you can't wait that long stick it in the fridge.
Cut it up into small pieces (even smaller than before, you can always have another piece)