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Rosemary and lemon chicken

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Prep time Cook time Difficulty Views Rated (2) Recipe #
30m 30m 1-Piece of cake 154
5 stars
Added by Jared on 24 October 2007
Krysstyllanthrox forked this on 29 October 2009 (8 descendants)

Description (Some HTML is OK)

This is a great dish if you've got a little time as it takes about 1 hour to prepare and cook. It goes wonderfully with a salad and some new potatoes.


Makes 4 servings

  • 4 chicken legs
  • 2 cups of chicken stock (using stock cubes is fine)
  • 1 lemon (sliced)
  • 2 cloves of garlic
  • 3 Rosemary stalks
  • Olive oil

Preparation (Some HTML is OK)

Pre-Heat your oven to 200C (Gas 7or 8).Heat a little olive oil in an oven proof frying pan, and place your chicken skin side down in the pan once the oil is hot. Brown the chicken on all sides. Remove from the heat and add in the remaining ingredients, ensuring that a little garlic is placed on each piece of chicken. Place in the oven, uncovered for 25 mins (or until the chicken is cooked through), remove from heat and serve.

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Comments (2)

  • forkstar said on 31 Mar 2008:

    Presume chicken thighs would be good too; will fork and report back...

    forkstar forked this on 31 March 2008
  • lukkie_shipwreck said on 13 Apr 2008:

    Indeed: I used chicken thighs in my version and it worked a treat. Cook for 60 mins, though.

    lukkie_shipwreck forked and changed this on 13 April 2008 She tried it and rated it 4 stars

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Photos by Jared (1)

How it looks when it comes out of the oven. Get stuck in.View on Flickr