Editing…

or Cancel

Salmon Fishcakes

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 5m 2-Pretty easy 537
Not tried yet
0
1321
Added by stuart and jen on 17 May 2009 (0 descendants)

Description (Some HTML is OK)

Unlike many fishcakes these don't include potato or breadcrumbs, making them lighter and fresher. You can adjust the chilli content to your liking.


Ingredients

Makes 4 servings

  • 4 fresh skinless salmon fillets (about 450g in total)
  • 1 red chilli (deseeded if you like it less spicy), roughly chopped
  • Juice of half a lemon
  • 1 egg
  • 2.5cm cube fresh ginger, grated
  • 1tsp Thai fish sauce
  • 1tsp reduced-salt soy sauce
  • 2 lemongrass stalks
  • 4 spring onions, sliced
  • handful of fresh coriander leaves, chopped
  • 2tbs extra virgin olive oil

Preparation (Some HTML is OK)

1. Whizz the salmon, red chilli, lemon juice, egg, ginger, fish sauce and soy sauce in a blender to a rough consistency.

2. Peel the lemongrass stalks until you get to the tender root (the point at which you are able to slice though with ease). Chop roughly and and to the blender. Whizz again for 1 minute.

3. Pour into a mixing bowl and add the spring onions and coriander into the mix.

4. Mould the salmon mixture into small balls and flatten slightly.

5. Heat a large frying pan and add a drizzle of olive oil. Fry the fishcakes, 3 at a time, cooking for 2-3 minutes on each side. Be careful not to move them around the pan until they are ready or they will crumble. Add a drizzle more olive oil to the pan as needed.

Serve with a wedge of lemon ...

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)

Editing…

or Cancel

Comments (0)



Back to top


Tags [?]

or Cancel

Double click words or drag-select to add tags.

Close

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by stuart and jen (1)

Perfect starter ...View on Flickr