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Sausage hotpot

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Added by Hawthorne on 25 September 2008
emma forked this on 8 December 2008 (2 descendants)

Description (Some HTML is OK)

This is a quick, cheap, reasonably healthy meal-in-a-pot - it used to be one of my staples as a student. It also works well with Quorn sausages.


Ingredients

Makes 2 servings

  • 4 pork sausages
  • 1 tsp oil
  • 5 shallots, halved (or 2 medium onions cut into wedges)
  • 4 carrots, peeled and cut into chunks
  • half a medium swede (rutabaga), peeled and cut into chunks
  • 2-3 medium potatoes, peeled and cut into chunks
  • 1 chicken stock cube

Preparation (Some HTML is OK)

Heat a large saute pan (it will need to have a lid) over a high heat. Meanwhile, dissolve the stock cube in a mugful of boiling water.

Add the oil to the pan, then brown the sausages all over. Remove to a plate, and add all of the vegetables. Leave undisturbed for a minute or so to slightly brown the bottoms, then add the sausages (cut into chunks) and the stock. Season, then cover and leave to cook over a high heat until the stock has evaporated / been absorbed - about 15-20 minutes.

Best served with a large dollop of ketchup!

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