or Cancel

Sesame miso chicken with sweet & sour salad

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
n/a n/a Unknown 593
Not tried yet
Added by Row on 8 September 2013
ionajonny1 forked this on 10 November 2013 (1 descendant)

Description (Some HTML is OK)


Makes 2 servings

  • 1 tbsp miso paste
  • 1 tbsp soy sauce
  • 4 tsp golden caster sugar
  • 2 tsp sesame oil
  • 2 tbsp rice vinegar
  • 4 skinless chicken thigh fillets, halved
  • 2 carrots, peeled and cut into strips
  • ½ cucumber, seeds scraped out and cut into strips
  • 10 radishes, finely sliced
  • 250g cooked brown basmati rice

Preparation (Some HTML is OK)

1. Mix the miso, soy, 2 tsp of the sugar, 1 tsp of the sesame oil and 1 tbsp of the vinegar in a bowl and toss with the chicken. Leave for 15 minutes.
2. Heat the rest of the sugar with the vinegar until dissolved, cool, then toss with the veg.
3. Heat the grill to hot. Cook the chicken turning regularly, until sticky, glazed and cooked though, about 10 minutes. Toss the cooked rice with the rest of the sesame oil then serve with the chicken and salad.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)


or Cancel

Comments (0)

Back to top

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by Row (0)