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Shortbread

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Prep time Cook time Difficulty Views Rated (0) Recipe #
5m 20m 1-Piece of cake 77
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1769
Added by Row on 6 October 2010 (0 descendants)

Description (Some HTML is OK)


Ingredients

Makes 20 servings

  • 125g butter
  • 55g sugar
  • 180g plain flour

Preparation (Some HTML is OK)

1. Preheat the oven to 200 degrees C.
2. Cream the butter and sugar together.
3. Add the flour and mix until the mixture achieves a dough-like consistency.
4. Roll out on a floured surface until about 1/2 cm thick.
5. Cut into required shape (rounds, fingers, fantails).
6. Place on a greased baking tray and cook until pale golden brown (about 15 - 20 mins).
7. Dust with icing sugar or with caster sugar if required.

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