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Spiced lamb with hummus

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Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 15m 1-Piece of cake 210
Not tried yet
Added by Row on 22 January 2011 (0 descendants)

Description (Some HTML is OK)

Taken from the Guardian's recent "Quick and Healthy Menus" booklets, this made an excellent lunch. Although it was v quick, I'm not convinced about how healthy it was :)


Makes 4 servings

  • 1 large tub of hummus
  • 3 tbsp olive oil
  • 1 large onion, chopped
  • 450g minced lamb
  • ½ tsp ground cinnamon
  • Handful of fresh parsley, chopped
  • 3 tbsp toasted pinenuts
  • Salt and pepper
  • Smoked paprika

Preparation (Some HTML is OK)

1. Heat the oil in a frying pan.
2. When hot, add the onion and cook for 10 minutes until golden.
3. Add the lamb mince, cinnamon and salt & pepper. Break up the mince and fry for 5 minutes until browned and crispy all over.
4. Remove from the heat and place on a plate on top of a layer of hummus.
5. Sprinkle the parsley, pinenuts and paprika over the top.
6. Serve with crudites and/or toasted pitta bread.

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