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Spicy Lamb Curry

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Prep time Cook time Difficulty Views Rated (0) Recipe #
30m 1h 2-Pretty easy 68
Not tried yet
Added by Row on 22 June 2010
wildrose forked this on 3 February 2012 (1 descendant)

Description (Some HTML is OK)


Makes 4 servings

  • 450g diced lamb
  • 1 inch ginger, grated
  • 6 cloves garlic, crushed
  • 2 tsp ground cumin
  • ½ tsp turmeric
  • 1 tsp salt
  • 1 onion, chopped finely
  • 1 scotch bonnet, deseeded and chopped finely
  • 1 tin of chopped tomatoes
  • 4 tbsp fresh coriander, chopped
  • 5 curry leaves, crumbled

Preparation (Some HTML is OK)

1. Mix the ginger, garlic, cumin, salt and turmeric together with a splash of groundnut oil. Place the diced lamb in the mixture and stir in until the meat has got a good covering of the marinade. Leave for 30 minutes.
2. Heat some groundnut oil in a lidded pan and then cook the onions in it until brown at the edges.
3. Add the meat in its marinade and toss round the pan for a minute or two until it is seared. Put the lid on the pan and leave on a low heat for 10 mins.
4. Add the tomatoes, chilli, curry leaves and coriander and give a good mix round.
5. Put the lid back on and leave to cook over a low heat for 50 minutes.

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Photos by Row (1)