Added by
Description (Some HTML is OK)
If you have fresh strawberries that are very ripe and about to turn this is a good way to treat them and they will then last a few days in the fridge. The natural juice that comes out of the strawberries is absolutely gorgeous. Got it from River Cottage where it was called macerated strawberries, which was a term I couldn't bring myself to use.
Ingredients
Makes 4 servings
- 1 punnet strawberries
- 2 tbsp caster sugar
- 1 lemon
Preparation
Hull the strawberries and slice thickly. Put in a bowl and cover with the sugar. Squeeze in the juice of the lemon. Gently toss the strawberries in the juice until they are well covered. Leave for at least 1/2 an hour for the flavours to combine. Keeps for 3 days in the fridge.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top