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Summer fruit sponge (cooked in the microwave)

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Added by claire on 15 July 2011 (0 descendants)

Description (Some HTML is OK)

A yummy pudding that is very quick to whip up.


Ingredients

Makes 6 servings

  • 200g Mixed summer fruit (either fresh or frozen and defrosted)
  • 3 eggs
  • 200g self raising flour
  • 200g caster sugar
  • 200g butter at room temp
  • 1 tbsp cocoa powder
  • ½ tsp ground cinnamon

Preparation (Some HTML is OK)

Make a quick all in one sponge by beating together the sugar and butter. Then beat in the eggs. Finally beat in the flour, cocoa and cinnamon.

Take a medium sized pudding basin and grease with a little butter. Put the summer fruit in the bottom. Add in the sponge mixture. Microwave for 5 mins (800w) on full power and then leave to stand for 3 mins.

Carefully scrape round the edge of the pudding basin with a palette knife before tipping the pudding up onto a plate.

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Photos by claire (1)