Added by
Description (Some HTML is OK)
Cheese ravioli with garden fresh corn relish and crumbled bacon
Ingredients
Makes 4 servings
- 1 bag frozen four cheese ravioli
- 4 slices bacon
- 1 cup chopped onion
- 4 ears of corn, kernels cut from the cobs
- 2 small zucchini
- 2 cups chopped fresh tomato
- fresh thyme
- fresh oregano
- fresh rosemary, chopped
- Salt, pepper to taste
Preparation
Chop bacon into 1/2" pieces and saute until browned. Remove bacon from pan. Drain grease. Add olive oil to pan. Add onion and cook until translucent. Add corn kernels, zucchini, tomato and cook over medium about 10 minutes. Add herbs and salt/pepper to taste. Boil ravioli until it floats. Drain.
Place ravioli on plate, spoon over a mound of relish and sprinkle with crumbled bacon.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top