Added by
Description (Some HTML is OK)
cheater's quiche! delicious and a complete no-brainer. we love it
Ingredients
Makes 0 servings
- 2 pkgs stouffers frozen spinach souflee (thawed)
- 4 eggs, beaten
- 1 9-inch refrigerated or frozen deep dish piecrust (thawed)
- 1 ½ cups (6 onces) grated swiss cheese
- pepper
Preparation
1.Heat oven to 375° F. Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
2.Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.
3.Bake until set in the center, about 45 minutes.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top