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This is a bit of a cheat but a really tasty way to liven up some salmon.
Ingredients
Makes 2 servings
- 2 salmon fillets
- ½ bottle of sweet chilli sauce (i use encona, you can get it everywhere)
- 3 teaspoons capers
Preparation
Heat a small amount of flavourless oil in a frying pan on a med heat. Add your salmon fillets. Cook for 3 mins on first side, turn over and cook for a further 2 mins. Turn heat right down. Add a dash of water (1 to 2 tbsps) and the half bottle of sweet chilli sauce. Add the capers. When you've stirred it round and sauce just starts to bubble you are done. Serve with something green.
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Comments
Had this tonight, and it was lovely. Very very easy and really made a plain salmon fillet into a special meal in less than a minute
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