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Simple, delicious and a great replacement for potato fries.
Ingredients
Makes 4 servings
- 2 large sweet potatoes (yams)
- 1 litre vegetable oil
- Salt
- Pepper
- Dipping sauce
- ½ cup Plain yoghurt
- ½ teaspoon paprika
- 1 clove garlic (diced and crushed)
- Pinch of sea salt
- 1 tablespoon parsley (chopped)
Preparation
Cut the yams into sticks.
Heat the oil in frying pan over a medium heat. Each stove will be a little different, but don't start too high. You'll know you've got the oil to the right temperature if it's not spitting and when you put the end of a raw yam fry in the oil, small bubbles will appear around it. Place the fries into the oil.
Remove the fries from the oil when they have golden brown edges. Place them on a plate with some paper towl to remove any excess oil. Sprinkle the fries with a pinch of salt and pepper. Serve warm with the dipping sauce.
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