or Cancel

Sweet potato fries with yoghurt dipping sauce

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
n/a n/a Unknown 534
Not tried yet
Forked by mrtom2985 on 4 December 2008 (0 descendants)
Forked from Jared (1 ancestor)

Description (Some HTML is OK)

Simple, delicious and a great replacement for potato fries.


Makes 4 servings

  • 2 large sweet potatoes (yams)
  • 1 litre vegetable oil
  • Salt
  • Pepper
  • Dipping sauce
  • ½ cup Plain yoghurt
  • ½ teaspoon paprika
  • 1 clove garlic (diced and crushed)
  • Pinch of sea salt
  • 1 tablespoon parsley (chopped)

Preparation (Some HTML is OK)

Cut the yams into sticks.

Heat the oil in frying pan over a medium heat. Each stove will be a little different, but don't start too high. You'll know you've got the oil to the right temperature if it's not spitting and when you put the end of a raw yam fry in the oil, small bubbles will appear around it. Place the fries into the oil.

Remove the fries from the oil when they have golden brown edges. Place them on a plate with some paper towl to remove any excess oil. Sprinkle the fries with a pinch of salt and pepper. Serve warm with the dipping sauce.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)


or Cancel

Comments (0)

Back to top

Tags [?]

or Cancel

Double click words or drag-select to add tags.


Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by mrtom2985 (0)

Photos by Jared (1)