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Sweetcorn Fritters

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Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 20m 2-Pretty easy 38
Not tried yet
Forked by mrtom2985 on 15 September 2009 (0 descendants)

Description (Some HTML is OK)

Light and fluffy fritters. Add your own favourite seasonings like curry, mustard or ground spices.


Makes 4 servings

  • 450g frozen corn, thawed and drained
  • 2 egg yolks
  • 2 tb flour
  • 1 tb sugar
  • ¼ cup chopped chives or green onions
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • 2 egg whites
  • 2 tb oil

Preparation (Some HTML is OK)

Makes 24 fritters.
Combine first 8 ingredients in large mixing bowl and mix well. Gently mash corn a little with a fork until it's a little pulpy. In a separate bowl, beat egg whites until peaks form. Gently fold into corn mixture to make light and fluffy. DO NOT OVER MIX.
Heat oil in large skillet over med-high heat and drop in corn mixture by the heaping tablespoon. Cook 2 minutes on the first side (until golden brown).
Then turn and cook until golden brown on the other side.

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