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Tea loaf

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Prep time Cook time Difficulty Views Rated (0) Recipe #
5m 1h 1-Piece of cake 1084
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Added by duncan on 5 April 2008
erinthered forked this on 11 April 2008 (1 descendant)

Description (Some HTML is OK)

My granny's recipe for tea loaf (although she really stole it out of a book all about... tea)


Ingredients

Makes 8 servings

  • 300g dried fruit (raisins etc)
  • 1 cup of strong black tea
  • 1 cup sugar
  • 1 cup self-raising flour
  • 1 egg
  • heaped teaspoon of cinnamon (optional)

Preparation (Some HTML is OK)

Mix the fruit with the tea and the sugar, and leave it to soak overnight.
Stir in the cup of self-raising flour, a beaten egg and the cinnamon.
Mix well.
Put into a greased tin and bake for about an hour at 180c.

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