Added by
Description (Some HTML is OK)
Simple, classic, tasty
Ingredients
Makes 4 servings
- For the batter
- 125g flour
- 150ml milk
- 1 pinch salt
- 2 eggs
- 6 sausages
- Shredded cabbage
- Potatoes, peeled and diced
- Butter
- 1-2 tbsp sunflower oil
- Salt
- Pepper
Preparation
Preheat oven to 210
Prepare the batter:
Whisk flour, eggs and salt, add milk a little at a time until smooth consistency obtained.
Place the sausages in a oven dish, prick all over, pour over oil, and place in oven. Turn occasionally, cooking until browned.
Put cabbage and potatoes on to steam for 25 mins.
Pour batter onto sausages, return to oven and cook until batter is golden brown.
Mash potatoes with a little milk, butter, salt and pepper.
Serve with a big jug of gravy and a dollop of wholegrain mustard.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
*drool* I never thought I'd drool at a recipe for something with "toad" in it. But this looks incredible. Thank you for sharing!
Back to top