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Tomato salsa

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Prep time Cook time Difficulty Views Rated (0) Recipe #
5m 30m 1-Piece of cake 64
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Added by claire on 23 September 2009
Lucia & Siz forked this on 26 October 2010 (1 descendant)

Description (Some HTML is OK)

I've been looking for a super salsa recipe for ages and now I've found it. And hoorah its super easy too.


Makes 4 servings

  • 1 quarter red onion
  • 1 green chilli (de-seeded)
  • 1 spring onion
  • 1 clove garlic
  • 4 normal-sized tomatoes (or equivalent)
  • 1 tsp olive oil
  • 1/2 to 1 tsp salt
  • juice of 1 lemon
  • 1 tsp tomato puree
  • 1 tbsp water

Preparation (Some HTML is OK)

Combine the red onion, green chilli, spring onion and garlic in a food processor. Process until finely chopped.
Add the tomatoes (whole, with skins and seeds all ok!), olive oil, salt, lemon juice, tomato puree and water. Pulse the food processor until just chopped, you want it chunky. Transfer to a bowl and check whether the salt is right. Leave for 1/2 to 1 hour for the flavours to infuse.

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Comments (1)

  • claire (recipe author) said on 03 Oct 2009:

    Made this with half a white onion today instead of the red onion and spring onion and it still tasted pretty good.

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