Description (Some HTML is OK)
Ingredients
Makes 2 servings
- 2 trout fillets
- 6 spring onions, finely sliced lengthways
- For the sauce
- 3 tbsp chinese rice wine
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic
- 1 tbsp pureed ginger
- ½ tsp dark brown sugar
Preparation
1. Cook the trout how you will. I generally poach it, but you can steam, bake or grill.
2. Make the sauce by putting all the ingredients in a pan and heating up until the sauce starts to thicken slightly.
3. Sprinkle the spring onions over the trout and then cover with sauce.
4. Serve with sauteed potatoes and a green vegetable stir fry.
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