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Low fat AND delicious ... hot or cold!
Ingredients
Makes 4 servings
- 1tbs sunflower oil
- 4 large leeks, sliced
- 500g pack of turkey mince
- 4 thyme sprigs, leaves picked
- 85g fresh breadcrumbs
- 1 egg, beaten
- 2 rashers lean back bacon, fat trimmed, meat chopped
Preparation
1. Heat oven to 200C.
2. Heat the oil in a frying pan, then soften the leeks for 5 mins. Line the base of a small roasting tin with greaseproof paper.
3. Mix the mince, thyme leaves, 2/3 of the breadcrumbs, leeks and egg together with a little seasoning, then tip into the tin.
4. Mix the remaining breadcrumbs and bacon together, then scatter over top. Cook for 15 mins, then finish under the grill until golden and crisp on top.
Serve with fresh garden peas. A squeeze of lemon over the meatloaf keeps it low fat ... otherwise indulge with gravy.
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