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Turkey Taco Chili

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Prep time Cook time Difficulty Views Rated (0) Recipe #
15m 45m 2-Pretty easy 177
Not tried yet
Added by Recipe Guru on 30 November 2009 (0 descendants)

Description (Some HTML is OK)

Hearty Turkey Chili With A Mexican Twist


Makes 8 servings

  • 1 lb turkey breakfast sausage
  • 2 cans of black beans, drained & rinsed
  • 1 ½ pkgs of taco seasonings
  • 1 jalapeno pepper, seeded & finely diced
  • 3 cloves of garlic, minced
  • 1 small onion, diced
  • 1 cup of low sodium chicken broth or water
  • 1 16 oz jar of medium chunky salsa
  • salt & pepper to taste

Preparation (Some HTML is OK)

Source: http://award-winning-chili-recipes.blogspot.com

Using a lidded 12"-16" skillet over medium high heat, saute garlic, onion, jalepeno in cooking spray approx 3-5 minutes or until slightly soft. Add turkey sausage, stirring occasionally to break up meat, seasoning with pepper. (Don't add salt until the end if desired). Cook until meat is cooked through, aprox 8-10 minutes.
Add chicken broth or water and taco seasoning, salsa and black beans.
Stirring occasionally , cook uncovered approx 10-15 minutes. You may add additional liquid to achieve desired thickness if it is too thin or thick for your taste. Chili will thicken as it stands. Taste before adding salt, as taco seasoning lends some salt to dish. Serve with tortilla chips, usual taco fixings or plain.

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Turkey Taco ChiliView on Flickr