Added by
Description (Some HTML is OK)
Delicious ice-cream-style dessert
Ingredients
Makes 8 servings
- 8 eggs
- 100g sugar
- 1tbsp vanilla sugar
- 500ml double cream
- Caramel
- 2 large meringues
Preparation
Separate the eggs.
Mix the yolks with the sugar, vanilla sugar and cream.
Whisk the whites and mix with the yolk mixture.
Fill the bottom of a tin with caramel, and add half the mixture
Add a layer of crushed meringue and then the rest of the mixture.
Leave to set overnight in the freezer (at least 8h).
Run the mould under warm water to release.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top