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Vegan Biscuits & Gravy

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Prep time Cook time Difficulty Views Rated (0) Recipe #
n/a 20m 3-Medium 286
Not tried yet
Added by kaitlyn on 9 April 2008
emma forked this on 11 December 2008 (2 descendants)

Description (Some HTML is OK)

Excellent hangover-curing breakfast.


Makes 0 servings

  • For biscuits
  • 2 cups flour
  • 1 tbsp baking powder
  • 1-2 tbsp nutritional yeast
  • 1 tsp salt
  • ⅓ cup oil
  • ⅔ cup soy milk
  • For gravy
  • 6 tbsp margarine
  • ½ cup nutritional yeast
  • ½ cup flour
  • 3 cup hot water
  • black pepper
  • garlic salt or powder

Preparation (Some HTML is OK)

For biscuits:
Mix all dry ingredients, then add oil and soy milk and stir until smooth. Spoon biscuits out onto a greased baking sheet. Bake 15-20 minutes at 450F, until lightly browned.

For gravy:
Heat margarine in a pot over medium heat, then add flour and nutritional yeast. Stir quickly to form a smooth mixture, then add water 1/2 cup at a time, whisking constantly to reduce lumps. Add garlic powder and pepper to taste

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