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Warm Asian Beef Salad

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Prep time Cook time Difficulty Views Rated (2) Recipe #
15m 5m 1-Piece of cake 285
5 stars
2
1488
Added by Row on 25 November 2009
forkstar forked this on 26 November 2009 (1 descendant)

Description (Some HTML is OK)

Adapted from Antony Worrall Thompson's GI diet book; his recipe feeds 4, but frankly if this is divided into four servings, you're just going to want to eat a thick slice of bread afterwards and undo all your good work - so you might as well have a bit more steak and raw veggies imo :)


Ingredients

Makes 2 servings

  • 2 sirloin steaks
  • 1 chilli (I use scotch bonnets, but use less hot ones if you prefer)
  • 2 cloves of garlic, peeled and thinly chopped
  • 1 tbsp of soy sauce
  • 1 tbsp of nam pla (fish sauce)
  • juice of 1 lime
  • ½ tsp of sugar
  • 1 red pepper
  • 1 yellow pepper
  • 6 spring onions
  • ½ cucumber
  • 2 tbsp chopped fresh coriander
  • raw peanuts

Preparation (Some HTML is OK)

1. Put the soy sauce, nam pla, chilli, garlic, lime juice and sugar in a bowl and mix well.

2. Grill the steak to a state of your own choosing.

3. Slice the cooked steak and add to the bowl. Give everything a good stir.

4. Give the mixture a sprinkle of raw chopped peanuts and/or sesame seeds.

The original recipe had fresh mint in it, but I didn't really like it.

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Comments (2)

  • forkstar said on 26 Nov 2009:

    This looks ace!

    forkstar forked this on 26 November 2009
  • winjer said on 27 Nov 2009:

    This is absolutely fantastic, and so easy. Highly recommended, we have it all the time ;)

    winjer tried this and rated it 5 stars


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Photos by Row (3)

lots of chopped veglots of chopped veg
Nicely griddled steakNicely griddled steak
Yum!Yum!