Added by
Description (Some HTML is OK)
A lovely moist tea loaf, perfect for afternoon tea.
NB above timings do not include the overnight soaking time for weetabix/fruit.
Ingredients
Makes 0 servings
- 2 weetabix
- ½ lb sultanas and raisins
- ½ lb soft dark brown sugar
- ½ pint milk
- ½ lb self raising flour
- 1 beaten egg
Preparation
Mix weetabix, fruit, sugar and milk together and leave to soak overnight.
Add the flour and egg to the mixture.
Place in 2lb loaf tin and bake on the middle shelf at 150 degrees C (fan oven) for 1 ½ hours approx.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top