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No fat (though high in sugar) tea bread. Depending on where you look depends on if it's Welsh, Irish or English, but who cares, it's nummy :)
Original inspiration from: http://www.bbc.co.uk/dna/h2g2/A615070
Ingredients
Makes 8 servings
- 2 Mugs Dried Fruit (though I generally make do with 1)
- 1 Mug Brown Sugar
- 1 Mug Warm Tea (Earl Grey's best)
- 1 Egg, beaten
- 2 Mugs self-raising Flour
Preparation
Dump the fruit, sugar and tea into a mixer, give it a whizz. Add the beaten egg, whizz again. Gradually mix in the flour. Put in baking tin (pref lined with baking parchment), shove in oven for 1 1/2 hours at 150/300/GM 2.
Serve with butter and cups of tea
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Comments
v easy and v tasty. it's only fat free until it's sliced and buttered though :)
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