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Welsh Tea Bread

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Prep time Cook time Difficulty Views Rated (1) Recipe #
15m 1h 30m 1-Piece of cake 1350
5 stars
Added by Mojen on 25 March 2008
emma forked this on 11 December 2008 (5 descendants)

Description (Some HTML is OK)

No fat (though high in sugar) tea bread. Depending on where you look depends on if it's Welsh, Irish or English, but who cares, it's nummy :)

Original inspiration from: http://www.bbc.co.uk/dna/h2g2/A615070


Makes 8 servings

  • 2 Mugs Dried Fruit (though I generally make do with 1)
  • 1 Mug Brown Sugar
  • 1 Mug Warm Tea (Earl Grey's best)
  • 1 Egg, beaten
  • 2 Mugs self-raising Flour

Preparation (Some HTML is OK)

Dump the fruit, sugar and tea into a mixer, give it a whizz. Add the beaten egg, whizz again. Gradually mix in the flour. Put in baking tin (pref lined with baking parchment), shove in oven for 1 1/2 hours at 150/300/GM 2.

Serve with butter and cups of tea

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Comments (1)

  • ed said on 29 Mar 2008:

    v easy and v tasty. it's only fat free until it's sliced and buttered though :)

    ed forked this on 28 March 2008 He tried it and rated it 5 stars

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