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Silky smooth chocolate buttercream icing.
Ingredients
Makes 0 servings
- 200g white chocolate
- 250g unsalted butter
- 250g smooth cream cheese
- 500g icing sugar
Preparation
Melt the chocolate in the microwave on High for 1½ mins, stirring halfway. Leave to cool. Beat the butter, cream cheese and icing sugar in a large bowl until creamy. Beat in the chocolate. Cover and chill for up to one month. This recipe produces enough icing to cover a 24cm three layer cake.
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