With fish, it's always best to keep it simple. The only way you can do it better than this, is over the fire while you're camping.
- Preparation time
- 15m
- Cooking time
- 15m
- Difficulty
- 2
- Serves
- 2
- 2 whole trout (gutted)
- 1 bunch of flat leaf parsley (roughly chopped)
- 1 clove of garlic (diced)
- Olive oil
- Condiments
- Pepper
- Salt
Heat your grill and rub it down with olive oil, this will help to prevent the fish from sticking.
Whilst it's heating, put a handful of salt and a handful of pepper into a grocery bag. Add the fish and shake it around until the fish is well seasoned. Let it sit for 5 mins, the salt will help take the water out of the fish, and make it better for grilling.
Take the fish out of the bag, scrape off any excess salt, and stuff the inside of the fish with the garlic and parsley (you won't eat this bit, it's just for flavour).
Place on the grill, and cook on each side until the meat is flakey but still firm. Serve with a salad and some french bread.
