almonds +

  • Showing everyone's recipes (8)

Sticky Pork & Stir-Fried Rice by obidon

Added on 8 May 2010

  • Serves 4
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 2 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Pheasant Rillettes (1) by ben

My Mum's visits at this time of year are generally accompanied by a brace of pheasants. Whilst this is great (I am all for a free meal), the freezer quickly fills up and I'm left wondering what to do with the things (it's even worse if they haven't been dressed). This cooking method is a French cl...

Added on 29 November 2009

  • Serves 6
  • Prep: 10m
  • Cook: 4h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 34 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Tonkatsu (1) by Jared

Having just been in Japan we've been wanting to try our own version of Tonkatsu to see if we could make it.

Added on 19 November 2008

  • Serves 4
  • Prep: 15m
  • Cook: 10m
  • Difficulty: 3-Medium
  • 0 Comments
  • 61 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Maple glazed sockeye salmon (1) by Jared

Such an easy tasty recipe. If you ever need to turn around a dinner party worthy dish in a hurry give this a try.

Added on 4 September 2008

  • Serves 2
  • Prep: 5m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 124 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Slow cooker lamb tagine (4) by claire

Forked and changed Lamb tagine: "Cooked overnight for a really rich sauce."

A delicious thick and unusual casserole with a distinctive North African taste.

Forked on 24 April 2008 and since changed

  • Serves 4
  • Prep: 15m
  • Cook: 8h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 6239 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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Rosemary and lemon chicken (3) by lukkie_shipwreck

Forked and changed Rosemary and lemon chicken: "I used chicken thighs and added some King Edward potatoes to cook in the pot and soak up all that lo..."

This is a great dish if you've got a little time as it takes about 1 hour to prepare and cook. It goes wonderfully with a salad and some new potatoes.

Forked on 13 April 2008 and since changed

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Croques Monsieur (5) by duncan

A simple Croques Monsieur recipe (French cheese+ham toastie)

Added on 31 March 2008

  • Serves 1
  • Prep: 5m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 17 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Mars Bar Ice Cream by Helen

Tastes just like Mars Bars and cream, funnily enough.

Added on 8 December 2007

  • Serves 8
  • Prep: 1h
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 938 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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