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Pasta shells with anchovies & pangrattato (1) by Jared

I pulled this recipe from a 2006 Waitrose recipe card. The original recipe called for orecchiette, but they didn't have any at the grocery store. I love the pangrattato mixture, I'm sure you could add it to salads and sorts of other Italian meals. Note: once the anchovies have cooked down they ar...

Added on 19 May 2009

  • Serves 4
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 168 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Roast Shoulder of Lamb (3) by stuart and jen

Sunday roast never tasted so good! Leftover lamb good to use for making Shepherd's Pie (see our recipe on forkd)

Added on 2 May 2009

  • Serves 6
  • Prep: 15m
  • Cook: 2h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 243 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Poorish mans seafood pasta (2) by ed

Forked and changed Poor mans seafood pasta: "i like a stronger flavour so i used 50g of anchovies in oil and 100g shelled mussels (that's for 2 p..."

Quick, cheap, easy and really delicious! Close your eyes and you're in Sicily ... Bruschetta is a fantastic starter to this.

Forked on 18 March 2008 and since changed

  • Serves 2
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 444 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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Poor mans seafood pasta (2) by stuart and jen

Quick, cheap, easy and really delicious! Close your eyes and you're in Sicily ...

Added on 18 March 2008

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