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  • Showing everyone's recipes (10)

Steamed fish with ginger and sesame (2) by stuart and jen

Healthy & delicious Chinese food to make at home

Added on 10 January 2012

  • Serves 4
  • Prep: 5m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 67 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Pad Thai (1) by Row

Forked and changed Pad Thai: "Slight change to ingredient quantities"

This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand a...

Forked on 24 January 2010 and since changed

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Asian cucumber salad (1) by stuart and jen

Forked and changed Asian cucumber salad: "We added spring onions ..."

This fresh tasting salad is a great addition to any Asian spread. I like it as a side to chicken or soup.

Forked on 9 August 2009 and since changed

Asian cucumber salad (1) by Jared

This fresh tasting salad is a great addition to any Asian spread. I like it as a side to chicken or soup.

Added on 1 August 2009

  • Serves 4
  • Prep: 10m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 232 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Pad Thai (1) by Simon

Forked and changed Pad Thai: "I swopped the word (and the actual ingredient) 'chicken' with 'prawn' (pre-cooked). Yum."

This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand a...

Forked on 5 July 2009 and since changed

  • Serves 4
  • Prep: 30m
  • Cook: 15m
  • Difficulty: 3-Medium
  • 0 Comments
  • 49 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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Szechuan-Style Chicken Stir-Fry by cgyfoodie

Wok, skillet, stock pot! Whatever works for this easy Szechuan-style dish. Ready in no time.

Added on 28 January 2009

  • Serves 4
  • Prep: 1h 15m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 420 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Deep Fried Banana (1) by Tora

Also known as "Pisang Goreng" is known from Indonesia and from the Malay and is cooked differently throughout the world. one of the differences is for example that the Malay do not use egg in their batter. This sweet and delicious dessert treat is excellent with ice cream and a bit of chocolate. It'...

Added on 20 March 2008

  • Serves 8
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 337 Views
  • 4 Forks
  • 4 Descendants
  • Not tried yet

Japanese chicken with pumpkin (1) by stuart and jen

This chicken is to die for and well worth the effort ... inspired by Yo! Sushi

Added on 16 March 2008

  • Serves 4
  • Prep: 15m
  • Cook: 15m
  • Difficulty: 3-Medium
  • 0 Comments
  • 213 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Pad Thai (1) by Jared

This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand and from the amazing recipe book Hot Sour Salty Sweet. Although it's street food and it's supposed to...

Added on 24 November 2007

Asian salad (1) by Jared

This recipe is great for picnics or any event that you have to prepare something the day before. Just make sure you keep it nice and cold. I personally don't like left over chicken, so you might want to do the chicken the day of serving...it'll be less rubbery.

Added on 24 October 2007

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 136 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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