- Showing everyone's recipes (2)
Brinjal (Aubergine) Bhaji
(3)
by
offmessage
A sumptuous side dish; rich and filling. The richness and oiliness make it hard to eat a lot of this dish, but it acts as the perfect foil for sharper dishes. Absolutely gorgeous. This is a simplification of the Boorani recipe in the indispensable Madhur Jaffrey's Curry Bible.
Added on 1 March 2008
- Serves 2
- Prep: 5m
- Cook: 15m
- Difficulty: 3-Medium
- 0 Comments
- 439 Views
- 0 Forks
- 0 Descendants
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Rated
by 1 person
Parmigiana di Melanzana
(1)
by
winjer
Baked sliced aubergine with tomato, taleggio and parmesan cheese. This recipe is from Rick Stein's Mediterranean Escapes, which is well worth a look if you like this kind of thing. A lot of good seafood recipes, amongst other things. This is good on it's own for lunch, or would go nicely as p...
Added on 10 March 2008
- Serves 6
- Prep: 1h
- Cook: 15m
- Difficulty: 2-Pretty easy
- 3 Comments
- 78 Views
- 2 Forks
- 3 Descendants
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Rated
by 1 person
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Definition of aubergine
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Alex Andronov
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Jared
