aubergine on Forkd

Brinjal (Aubergine) Bhaji (3) by offmessage

A sumptuous side dish; rich and filling. The richness and oiliness make it hard to eat a lot of this dish, but it acts as the perfect foil for sharper dishes. Absolutely gorgeous. This is a simplification of the Boorani recipe in the indispensable Madhur Jaffrey's Curry Bible.

Added on 1 March 2008

Serves 2
Prep: 5m
Cook: 15m
Difficulty: 3-Medium
0 Comments
2883 Views
0 Forks
0 Descendants
Rated by 1 person

Parmigiana di Melanzana (1) by winjer

Baked sliced aubergine with tomato, taleggio and parmesan cheese. This recipe is from Rick Stein's Mediterranean Escapes, which is well worth a look if you like this kind of thing. A lot of good seafood recipes, amongst other things. This is good on it's own for lunch, or would go nicely as p...

Added on 10 March 2008