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Quick prawn paella by claire

This amazing paella is totally delicious and really really easy to prepare.

Added on 15 September 2014

  • Serves 4
  • Prep: 15m
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 25 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Leek and Bacon Risotto (1) by Row

Added on 21 September 2011

  • Serves 4
  • Prep: 5m
  • Cook: 45m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 52 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Bacon and Egg Houses (2) by Row

Stolen from Adrian who stole it from somewhere else.

Added on 14 March 2011

Egg and Bacon Salad (1) by Row

Quick and easy.

Added on 5 October 2010

New Potato Salad (1) by Row

A Hugh F-W recipe, taken from his column in the Guardian on Saturday. I made this with chives and parsley from our herb box and it was absolutely delicious.

Added on 18 May 2010

Fettucine Carbonara (1) by KatieB

Authentic Fettucine Carbonara - no cream, please! This is easy weekday supper food. It has a reputation for being heavy and unhealthy, but it's just a piece or two of bacon with an egg , some pasta, and a handful of parmesan. So it's not steamed broccoli, but it's a heck of a lot better for you than...

Added on 27 April 2010

Baked Potato Soup (1) by Recipe Guru

This is a delicious and hearty Baked Potato Soup recipe the entire family will love.

Added on 30 November 2009

  • Serves 4
  • Prep: 20m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 118 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Calf's Liver a l'anglaise (1) by stuart and jen

Quick and easy way to convert doubters to offal ... Accompanied by a Bloody Mary for an ideal Sunday brunch!

Added on 17 May 2009

  • Serves 2
  • Prep: 5m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 964 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Picnic plait (2) by claire

I was quite proud of this: it looks really fancy. Made it for a hangover and we ate it warm. A bit like pizza in a plait. But I believe its supposed to be eaten cold while out on a fancy picnic. (you do need a bread maker)

Added on 19 March 2009

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 3-Medium
  • 0 Comments
  • 242 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Beef Bourguignon (2) by stuart and jen

You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness

Added on 25 January 2009

  • Serves 4
  • Prep: 45m
  • Cook: 2h 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 286 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

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