- Showing everyone's recipes (17)
Fiorentina pizza
(1)
by
claire
This is pizza as authentic as I can make it. Proper dough (made in a bread machine or kneaded by hand), garlicky tomato sauce and for the fiorentina bit: spinach and an egg cracked over the pizza just before going in the oven. This makes 4 individual pizzas (about 8" each)
Added on 24 January 2010
- Serves 4
- Prep: 1h
- Cook: 10m
- Difficulty: 3-Medium
- 0 Comments
- 121 Views
- 2 Forks
- 2 Descendants
-
Rated
by 1 person
Moules a la Mariniere
(2)
by
stuart and jen
A classic recipe suitable for all seasons ~ so quick and easy to make!
Added on 16 January 2010
- Serves 4
- Prep: 10m
- Cook: 5m
- Difficulty: 1-Piece of cake
- 0 Comments
- 9 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Smoked Haddock and Grilled Goat's Cheese on Herby Risotto
(2)
by
Row
Its the risotto that's the star of this recipe imo - you could easily use this with some grilled chicken rather than the fish/goat's cheese combo.
Added on 10 December 2009
- Serves 4
- Prep: 10m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 20 Views
- 1 Fork
- 2 Descendants
- Not tried yet
Banana cake
by
growdigital
Added on 10 December 2009
- Serves 0
- Prep: n/a
- Cook: n/a
- Difficulty: Unknown
- 0 Comments
- 10 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Chinese Chicken Salad
(1)
by
Recipe Guru
Delicious Chinese Chicken Salad With An Oriental Twist
Added on 30 November 2009
- Serves 8
- Prep: 15m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 19 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Summer Garden Ravioli
(1)
by
Sue
Cheese ravioli with garden fresh corn relish and crumbled bacon
Added on 22 July 2009
- Serves 4
- Prep: 20m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 0 Comments
- 12 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Patatas Bravas Salad
(1)
by
ben
...well, kinda. It's patatas bravas ish because of the potatoes (obviously) and the paprika in the chorizo. Initially thought oloroso sherry might be a good idea, but didn't have any so used balsamic vinegar and vermouth, though it may have been a better alternative anyway. Someone fork it and rep...
Added on 6 July 2009
- Serves 0
- Prep: 5m
- Cook: 10m
- Difficulty: 1-Piece of cake
- 0 Comments
- 33 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Fried bananas
(1)
by
Jared
Crispy on the outside, gooey on the inside. Easy to make and delicious.
Added on 26 January 2009
- Serves 6
- Prep: 10m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 213 Views
- 3 Forks
- 3 Descendants
- Not tried yet
Beef Bourguignon
(2)
by
stuart and jen
You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness
Added on 25 January 2009
- Serves 4
- Prep: 45m
- Cook: 2h 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 224 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Lemon Drop Martini for 4
by
BeckonFood
Okay,so I took a great LDM recipe and quadrupled it; the more the merrier, as I say. We've made this under a range of circumstances with unvarying results. The fact that it is the only page ripped out of my food "diary", crnkled and stained, is a good indicator. Enjoy!
Added on 31 December 2008
- Serves 4
- Prep: 5m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 8 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Definition of bacon
Coming soon!
KatieB
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