- Showing everyone's recipes (4)
Sticky thai chicken with peanut dipping sauce
(2)
by
claire
Serve as a main course with rice or pitta and a salad. Or makes great bbq or party food. Can be served hot or cold.
Added on 27 November 2007
- Serves 2
- Prep: 5m
- Cook: 10m
- Difficulty: 2-Pretty easy
- 6 Comments
- 224 Views
- 6 Forks
- 7 Descendants
-
Rated
by 3 people
Sweet Carrot Salad
by
Kyrea
Tasty and super-healthy, perfect with summer barbeques.
Added on 9 June 2008
- Serves 0
- Prep: 5m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 15 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Chinese barbeque marinade
by
Kyrea
Play around with these ingredients - I regularly use variations of this on both pork and chicken. The longer you leave the meat in, the tastier it gets, and the more tender the meat - great with summer salads, or with rice and stir-fry vegetables in winter.
Added on 9 June 2008
- Serves 0
- Prep: 5m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 46 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Pork Kebabs
by
pam
A lovely slightly spicy pork kebab. Remember to marinade for at least 24 hours though!
Added on 22 July 2008
- Serves 0
- Prep: n/a
- Cook: n/a
- Difficulty: Unknown
- 0 Comments
- 8 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Platter 1 of 1 1
Definition of barbeque
Coming soon!
Tora
mrtom2985
