batter +

Crispy fish in chilli sauce by Mat

Very nice little chinese recipe from my mother (not that she's Chinese, or that there'd be anything wrong if she was). the batter on the fish is almost like a tempura, especially seeing as the fish really doesn't need long to cook. I would also use a fish that is going to stay together during the c...

Added on 16 April 2008

• Serves 0
• Prep: 20m
• Cook: 20m
• Difficulty: 2-Pretty easy
• 1 Comment
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